Sambar Recipe
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Serves: 5    Cooking Time: 30 minutes

INGREDIENTS

  • Mysore dal – ½ cup – Buy
  • Brinjal – ½ cup, chopped
  • Beans – ½ cup, chopped
  • Carrot – ½ cup, chopped
  • Potato – 1 medium-sized, chopped
  • Pumpkin – ½ cup, chopped
  • Murungai Kai/ Drumstick – ½ cup, chopped (optional)
  • Onion – ½, chopped
  • Curry leaves – 1 sprig
  • Tamarind extract – ¼ cup
  • Crushed chillies – 1 tsp  – Buy
  • Cumin powder – 1 tsp
  • Coriander powder – 1 tsp
  • Pepper – ½ tsp – Buy
  • Garlic cloves – 2 or 3, crushed
  • Turmeric powder – ½ tsp – Buy
  • Coconut milk – ¼ cup – Buy
  • Salt, to taste

INSTRUCTIONS

  1. Cook the vegetables, in a pan with 3 cups of water, for about 15 – 20 minutes on medium heat.
  2. Reduce heat and if water had dried up, add another ½ cup water.  Add the tamarind juice, mix well and cook for another 5 minutes.
  3. Add the crushed chillies, cumin, coriander and pepper powder, crushed garlic and turmeric powder to the pan. Mix well and cook for a few more minutes.
  4. Towards the end, add ¼ cup coconut milk. Cook for a few minutes before removing from heat.

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